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Our Coffee


Golf Park Coffee

Small Batch Cold Brew // Quality Bean Source // Timeless Goods

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Our Coffee


Golf Park Coffee

Small Batch Cold Brew // Quality Bean Source // Timeless Goods

Our Coffee

We work with Blanchard’s Coffee Roasting Co. in Richmond, Virginia, to select the highest quality coffee available from all of the major growing regions around the world. The coffee we use are direct-trade, single-origin beans. For our cold brew, we work with our partners to rotate our coffees based on their seasonality and availability from the farms. We use a steeping method to brew our cold brew because we believe it gives us even extraction and allows for the natural flavor and sweetness of the coffee to shine through any bitterness or acidity. When it comes to whole bean coffee, we prefer beans from Africa, especially Ethiopian coffees. We like the bright notes of citrus and fruity acidity found in the majority of coffee beans sourced from this region.

 

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Our Team


Our Team

We're always looking for help to assist with brewing and fulfillment.
To apply, email us your resume and why you think you may be a good fit.

info@golfparkcoffee.com

Our Team


Our Team

We're always looking for help to assist with brewing and fulfillment.
To apply, email us your resume and why you think you may be a good fit.

info@golfparkcoffee.com

Golf Park Coffee was founded in 2014 by Co-Founders Adam Shurr & Ben Young. We started Golf Park Coffee out of a desire to grow the coffee culture in our area and bring a new exciting product to the market. We believe that community and collaboration are the backbone of our company.

Adam, originally from the suburbs of Toronto, ON moved to Lynchburg to attend Liberty University.  Graduating in 2007, he has made Lynchburg his home and loves living in the beautiful state of Virginia.  According to Adam, “Central Virginia is in the midst of an amazing craft food and beverage awakening.  There are breweries, restaurants, wineries and coffee shops popping up all over the area &  we are so thrilled that Golf Park Coffee has had a chance to be a part of the exciting things happening in the region.”

Ben grew up in the northern Philadelphia suburbs, before moving to Lynchburg to study Business Administration & Marketing at Liberty University in 2004. Ben has more home coffee brewing tools than any one person could ever need. If he is not enjoying a good meal or drink with friends, you will probably find him outdoors, hiking or camping, or playing/watching sports. Ben recently moved to Nashville, TN in late 2014 and is responsible for Executive duties including, Business Relations, Marketing, Product Development, and Finances.

 
 

CONTACT

Interested in working with us or have a question?

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