This recipe might just be our favorite yet! COLD BREW & PULLED PORK. If we were forced to choose one single meal to eat for the rest of our lives, this. would. be. it. Being huge BBQ fans, we figured we had to try something that combined our first true love--COFFEE. Slow-cooking pork in a cold brew coffee mixture was a match made in heaven. You guys, this pork marinade is the real deal.

We used this recipe for sliders & added a spoonful of fresh slaw on top.  However, the pork would be just as tasty on it's own, thickly sliced with some mashed potatoes or mac'n cheese on the side. This pork is definitely a game changing recipe. The subtle coffee flavor is infused over hours of slow cooking, leaving the pork with a mouthwatering taste.  

Ingredients

2 tsp olive oil
1.5 cups Golf Park Cold Brew Coffee
1 bottle (18oz) of your preferred BBQ sauce
4-5 lb pork butt roast
Salt & Pepper

Directions

1. Place pork in slow cooker, generously covered with salt & pepper.
2. Pour Cold Brew and BBQ sauce over pork (save 1/4 BBQ sauce to use later)
3. Turn slow cooker onto low; cook for 6-8 hours, or until pork is tender.
4. Pull apart pork with fork and add extra BBQ sauce as needed.

Feel free to garnish with cole slaw, for added flavor and texture.

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