Farmer: Gustavo Alberto Patino Farm: Finca El Ocaso Origin: Salento, Quindio, Colombia Varietals: Tabi, Caturra Altitude: 1700-1900m Process: Fully Washed
Located in the small town of Salento, Colombia, Finca El Ocaso produces an environmentally sustainable coffee, inhabited by microfuana and flora creating its special fragrance, aroma, and flavor, highlighting a unique acidity and body. El Ocaso has been in the Patino family for decades and headed by Gustavo Alberto Patino since 1982.
Gustavo focuses his efforts on maintaining an environmentally and socially sustainable operation by running an organic process and keeping to the traditional methods of hand-sorting the top quality beans, providing jobs to many of the locals.
El Ocaso was a finalist in the 2010 Cup of Excellence and consistently produces a world class cup of coffee.
Recommended Brew Methods: Hario V60, 1:16 Ratio Kalita Wave, 1:16 Ratio